• 1kg of chicken or rabbit
• 1 red pepper strips
• 3 ripe tomatoes
• 1 head of garlic hard
• a tablespoon of minced giant paella ñora mediterranea
• half teaspoon of paprika giant paella mediterranea
• 2 tablespoons chicken broth giant paella mediterranea
• 1 cup of rice filled 250 cc
• 1.5 liters of water
• aprx 100 cc of olive oil
• important paellera of 35 or 40 cm diameter is larger if influence the amount of water consumed during cooking rice


1, sauté peppers into strips normal fire 4 or 5 minutes and set aside for the end

2, frying meat in the same pan with the same oil pepper with garlic head which once made not recommend
that only the taste piqueis head frying

3, once the meat is fried tomato added lined fry 4 0 5 min then
one tablespoon chopped ñora fry 2 minutes then half teaspoon of paprika remove all followed a minute and put everything in a pot with pepper least 1.5 liters of water to boil 20 0 30 minutes add 2 tablespoons chicken broth to enhance saffron taste salt and rectify

4, now put 1 liter of broth just develop along with the meat in the pan when boiling a cup of rice is 250 cc filled to 4 people so far have just 20 minutes to boil over high heat 10 minutes over low heat 10 minutes to put half of cooking peppers over and let stand 5 minutes …

¡Bon Appetite!